One thing I will mention is after cooking, tent that meat and let it rest a bit before serving it. The few extra minutes will make it worth your while.....
You can usually whip up a nice rub with salt, pepper, paprika, chili powder, and other spice you may have around the house if you are married. If you are single, you likely won't have much in the way of these kind of spices.
Bon appetite......
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