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Old 12-29-2012, 04:41 PM   #12
Mike F
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Join Date: Jul 2003
Location: Djibouti
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I've stated going with the frying pan sear then finishing in a hot oven method.

I sear with nothing but some olive oil, then season with Montreal Steak Spice before putting it in the oven. I found that seasoning before searing just burned the spices.
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