[killer_carlson]

Ive really struggled with making a steak seasoning or rub that works. Most of the time i miss.

Ive read a lot of recipes, and watched a few shows on grilling. Ive also spoken to a number of god bbq-ers. It seems that most rubs are salt and peper based, with a mixture of seasoning thereafter.

Ive tried regular salt, rock salt, pickling salt, sea salt, and havent got it right. For pepper ive tried ground pepper, peppercorns, fresh grind, whatever and no dice.

How long should they sit with the rub before cooking?
How much salt should be going on?
I need some tips.


Suggestions?