Christmas is about shortbread and mince meat tarts.
Must not forget a family traditon that dates back over 30 years.
Grasshopper Pie:
Scratch Oreo Crust:
30 Oreo Cookies:
1/2 cube butter, softened:
Place whole cookies in food blender, pulse until crumbly, add butter and pulse until mixed. Pour into pie tin, press with measuring cup. Save a small porion of the crumbs to put top later. Ready to use!
Pie Filling:
In the microve heat up a jar of Kraft's marshmallow creme.
Beat up a 1/2 pint of whipping cream and fold in the marshmallow cream. Add 3 Tbsp Creme de Menthe - More if you want a stronger taste.
Pour into Oreo pie crust, put extra Oreo cookie crumbs on top of the pie mixture, place in freezer over night or until frozen. (takes a good 8-10 hours)
The finished product ready to eat 
