Quote:
Originally Posted by Komskies
This is enlightening. I had no idea smoked meat was supposed to have a smokey flavor.
When I said the ribs were too smokey, I'm talking way too smokey. Smokey to the point where it tasted more like a forest fire than meat. As Clarkey said, you can definitely over-smoke meat, and the ribs were past that point.
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Yes this...when we had it all we can taste and smell was the rips all afternoon kindof gross.