I live close to this location and will likely continue to dine there so long as they pass inspection. Ironically, the next year will likely be the *best* time to eat there as serious restauranteurs (as I believe the owners of Globefish are) will be quite paranoid about not making a second mistake.
That said, Globefish could use a bit of a reality check. Their prices lead the city. The rolls have decreased in quality - often mine are unevenly cut and don't seem as fresh as they used to be. Quantity has definitely decreased, I cringe at how small the fish slice on nigiri sushi has become.
Hopefully they focus on the quality and value that they used to be known for. Expanding to three locations definitely compromised their quality, hopefully by focusing on the basics they can recover.
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