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Originally Posted by Reaper
Yes, every commercial burger does pale in comparison to what you can make at home.
Two days after we went to Fatburger I made burgers using:
6 lbs lean ground beef
2 lbs lean ground pork
4 tbsp black pepper
8 tbsp granulated garlic
4 tbsp ground sage
2 tbsp seasoning salt
4 tbsp roasted garlic & red pepper seasoning mix
1/2 cup ketchup
I barbequed some of those bad boys and served them up on multigrain rolls. Those burgers would kick Fatburger's ass every day of the week and twice on Sundays.
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I'm sure they were great, but 8 flippin lbs of meat!? Did an army stop by your back yard and need feeding? Holy smokes!
I'm going to try that recipe, though...sounds pretty good.