Quote:
Originally Posted by Ruttiger
Wouldn't it be easier to just admit you were wrong?
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Why cant it be both?
I'll concede that his menu is cheaper than i thought but it's still a ridiculous statement to expect that kind of pricing from a chef like Mario Batali in place like Calgary. Especially when you're using a menu that shows prices in USD and from a much more competitive restaurant market in New York
If you think American prices are similar, why do you think tens of thousands of Canadians go shopping across the border every year?