Grocers don't sell damaged fruit because then they would have to accept the whole load.
Instead when they get damaged fruits, they reject it and then get rembursed by charging the carrier or vendor who then tries to salvage the load by hiring some one to sort through it and then they sell the remaining undamaged goods to someone.
Why on earth would anyone pay for damaged product from the carrier or vendor and then risk that product going bad on the shelf. This isn't clothes or damaged toys you're talking about that can sit on a clearence rack and maybe eventually, someone will buy it. Food spoils.
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