Quote:
Originally Posted by Azure
Actually, it is a great idea.
If you cook it right you can avoid any e-coli issues, and setting up something similar to a soup bank would work great.
I would gladly buy some of that meat at a reduced price.
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As somebody who works in food service, I have to agree. When this all started I was talking about how while there is a huge failure at the plant in Brooks, people also failed to properly cook the beef. Otherwise, it seems like half of North America would be sick.