Quote:
Originally Posted by Jacks
Wasn't politically correct but it was scientifically correct.
I'm off to Co-op now to buy some chicken that I will need to cook to the correct temperature to avoid getting Salmonella.
|
Not all chicken has salmonella. The chances of getting it are just a lot greater cause it can reside under the surface in chicken, so it's recommended you cook it. Salmonella is also a lot less dangerous then E Coli. It seems like there are voluntary salmonella recalls on a monthly basis. Go check your peanut butter.
http://www.calgaryherald.com/busines...604/story.html
Selling knowingly tained beef to anyone is absolutely ridiculous. You'd have to ensure that everyone knew how long they needed to cook it and that they could check the temp.
If one person got sick it would be political suicide.