Quote:
Originally Posted by Hockeyguy15
Some restaurants (upscale ones even) sear steaks in a hot pan and finish them in the oven if they do not have a grill in the kitchen. You won't get grill marks like you would on the grill, but it is pretty much the same thing if you do it right.
|
Actually, it was when I saw that method on Hells Kitchen that I decided that it was a method worth trying. Still prefer the BBQ if possible, of course.