Quote:
Originally Posted by 3 Justin 3
Disagree, never should you put a steak in an oven to cook. If you're going to cook it in a pan you cook it on one side for 4-5 minutes (depends on thickness), flip it and cook it for the same amount, take it out and serve it.
After going from the pan to a BBQ I am sticking to the BBQ, way juicer. Just got to drizzle the oil on the steak before you put it on.
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Some restaurants (upscale ones even) sear steaks in a hot pan and finish them in the oven if they do not have a grill in the kitchen. You won't get grill marks like you would on the grill, but it is pretty much the same thing if you do it right.