[Cowperson]

I do a splendid "toast" with "cheez whiz" on Saturday mornings.

Meanwhile, for serious gourmands, Mrs. Cowperson boils racks of pork ribs and then and only then, when the meat is practically falling off the bones, does she throw them on the barbeque. But the key tip there is boiling them before barbecuing.

Fantasticly tender.

And that's all I've got to say about that.

Cowperson