I have a simple recipe FOR (or to be used with) bread that some people may enjoy trying with their loaves (or a store bought loaf).
It's a simple garlic bread that is crispy and not too greasy.
I usually use a french loaf or baguette, but I'm sure many of these on this thread can be used too. I know sourdough also gives it a nice contrast of flavors.
Cut your loaf (or the amount you want) into 1"-1 1/4" thick slices.
Cover with margarine or butter on one side. Make sure it is even and covers the bread.
Dust with garlic powder (not garlic salt) on buttered side. More if you really like garlic.
Cover with Parmesan cheese.
Set oven to broil and let er rip when ready. Wont take long, keep an eye on it. 4-7 minutes usually. You are looking for a nice golden brown color.
And there you go. Super simple and super tasty. You can add other spices to taste if you are so inclined. Oregano or 'Italian seasoning' always works.
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