Quote:
Originally Posted by Derek Sutton
Everything on the Internet is true, especially when the first article is from a website called hotair.com. So in answer to your question NO!! You will not find anything coming out of XL/ Cargill or any credible grocery store in Alberta using "meat glue". I am an expert on this so I would be happy to answer any questions that are posed as questions and not as an accusation towards to beef/ grocery industry.
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Thats why I made my statement a question cause I was just repeating what I heard.
That is a relief though. How about those huge cuts you can get at places like costco that are good for 5 or 6 thick, normal size steaks? Is that actually one cut of meat?
Either way, I won't be eating Burgers (cause they're easy to undercook) or Steak (I only really like rare) until this whole ordeal is over.
How much potentially tainted meat is possibly still out there?