Quote:
Originally Posted by Azure
You can be surer if you eat grass-fed beef. E. coli levels in the cows intestinal tract are vastly reduced.
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Based on what science?
And this isn't the reallity most of the population lives in, nor a luxury available to them. This should not even be an issue had Lakeside took all precautions and preformed thorough daily sanitation. You have to simply cook ground beef to 170, no matter where it comes from.