My wife made one for us a few years ago and it turned out really well. She used three different stuffing recipes one of which was sausage based to add a fourth animal to the mix.
She deboned the chicken and duck in their entirety but left some bones in the turkey so that the legs would still look right.
I will also second Derek in that it cooked a lot faster than she expected, and carving it was great, you just cut pieces of it out like meatloaf.
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