Has anyone ever cooked a turducken?
My friends and I, all bachelors, have decided that we are going to get together at my place on Thanksgiving and make a turducken.
I've been reading all sorts of recipes and such online. Has anyone made one before?
Looking for some tips and tricks. Online a lot of people said they would take the skin off the chicken if they were to do it again. Stuff like that.
There are also three different types of stuffing in it. Every single recipe I've read is different!
Thanks.
Last edited by schteve_d; 10-05-2012 at 11:30 AM.
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