Quote:
Originally Posted by stang
Why can't you do medium rare burgers with store stuff? Always wondered that...
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Technically you can. Although anything ground runs more of a risk of ecoli. Prepackaged burgers have more of as risk as they can have random fillers.
There was actually a good article on that this spring in the Post.
http://news.nationalpost.com/2012/03...us-as-thought/