I'm not really okay with a chicken wing restaurant using frozen chicken wings. It's different if you're talking about a bar selling wings for a 25 cent wing night, but when the entire premise of their restaurant is the chicken wing, and they can't be assed to use fresh chicken, I don't think I can be bothered to give them my business. It seems like a pretty big slap in the face to the customer considering the prices they charge for a dozen wings.
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