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troutman · 09-27-2012, 02:06 PM

http://www.tasteterminal.com/2012/03...ine-community/

I worked at Buffalo Wild Wings as a cook for about 3 years while in college. They were seriously good about everyone having their specific cleaning duties at the end of a shift, but that didn’t fix some of the other issues.

Everything but produce (lettuce, onion, tomato, celery) is frozen. Chicken, burgers, wings, appetizers, mac and cheese, and so on. I like to cook so this was especially demoralizing for me as the most creative thing I could do is make a wrap or grill a burger. Ugh

TV Dinners made on mass in Minneapolis.

Wild Wing delish but price tough to swallow
By Bill Kaufmann ,Calgary Sun
http://www.calgarysun.com/2012/03/01...ugh-to-swallow

09-27-2012, 02:06 PM	#3
troutman Unfrozen Caveman Lawyer Join Date: Oct 2002 Location: Crowsnest Pass Exp:	http://www.tasteterminal.com/2012/03...ine-community/ I worked at Buffalo Wild Wings as a cook for about 3 years while in college. They were seriously good about everyone having their specific cleaning duties at the end of a shift, but that didn’t fix some of the other issues. Everything but produce (lettuce, onion, tomato, celery) is frozen. Chicken, burgers, wings, appetizers, mac and cheese, and so on. I like to cook so this was especially demoralizing for me as the most creative thing I could do is make a wrap or grill a burger. Ugh TV Dinners made on mass in Minneapolis. Wild Wing delish but price tough to swallow By Bill Kaufmann ,Calgary Sun http://www.calgarysun.com/2012/03/01...ugh-to-swallow Last edited by troutman; 09-27-2012 at 02:31 PM.