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Wormius · 09-10-2012, 09:13 PM

I am actually not too sure what kind of mixer would be adequate. I don't see us making more than one or two loaves at a time, and mainly other tasks would be cookies and cakes, steam bun dough, pasta, etc. I don't necessarily need an industrial power mixer, but don't want it going into melt-down as soon as it encounters anything stiff.

My main concern is some recent reviews about them overheating and going into shutdown.

p.s. that Bosch looks like some lab equipment we used to have.

09-10-2012, 09:13 PM	#89
Wormius Franchise Player Join Date: Feb 2011 Location: Somewhere down the crazy river. Exp:	I am actually not too sure what kind of mixer would be adequate. I don't see us making more than one or two loaves at a time, and mainly other tasks would be cookies and cakes, steam bun dough, pasta, etc. I don't necessarily need an industrial power mixer, but don't want it going into melt-down as soon as it encounters anything stiff. My main concern is some recent reviews about them overheating and going into shutdown. p.s. that Bosch looks like some lab equipment we used to have. Last edited by Wormius; 09-10-2012 at 09:15 PM.