Quote:
Originally Posted by Ducay
Agreed; I made the "No knead bread" recipe last night for baking this afternoon. My only concern is I followed the recipe exactly, which given Calgary's dryness, might mean my dough is a bit dry.
Time will tell I suppose.
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Did it rise nicely in the inital proofing, before you refrigerated it? And is the cold dough that is in the refrigerator now full of bubbles? If so, your bread should turn out fine.