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opendoor · 09-07-2012, 12:37 AM

Try some no knead bread. I don't have any pictures of bread I've made, but it usually comes out looking like this:

Very high moisture content with a long fermentation (usually 18-24 hours) makes for an excellent tasting bread. In most cooking I'm a firm believer of keeping it simple and letting quality ingredients shine through and this is a good example with only 4 ingredients (flour, water, yeast, and salt).

Here's the basic recipe:

http://www.nytimes.com/2006/11/08/dining/081mrex.html

By using a ton of water and cooking it in a pot you replicate a steam oven which leads to the best crust I've ever had on homemade bread.

09-07-2012, 12:37 AM	#25
opendoor Franchise Player Join Date: Apr 2007 Exp:	Try some no knead bread. I don't have any pictures of bread I've made, but it usually comes out looking like this: Very high moisture content with a long fermentation (usually 18-24 hours) makes for an excellent tasting bread. In most cooking I'm a firm believer of keeping it simple and letting quality ingredients shine through and this is a good example with only 4 ingredients (flour, water, yeast, and salt). Here's the basic recipe: http://www.nytimes.com/2006/11/08/dining/081mrex.html By using a ton of water and cooking it in a pot you replicate a steam oven which leads to the best crust I've ever had on homemade bread.