[redforever]

Originally Posted by octothorp

I used to be a bread nerd, but I haven't made any in about a year. This is my absolute favorite recipe to make:

http://www.thefreshloaf.com/recipes/paindeprovence

That bread is made with a poolish, some call it a biga. These types of breads are usually started the day before and the dough has a long time to develop the gluten and flavor. They are great breads with great taste.