It seems like a difficult event to please the public who goes. I agree about last year, it was pretty uninteresting, and I am not sure how it could be made anymore entertaining to attend as a spectator, unless they limited the number of people allowed in, so you're not waiting hours only to get a dixie cup of meat. As great as BBQ'd meat is, the process to get there is slow with not much interesting happening inbetween brushings and bastings. Would be great if some booths were setup exclusively for selling food to the public.
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