Quote:
Originally Posted by Hans Landa
Ginger Beef is weak. It's time to put the hurt on the Ginger Beef.
Go Korea! My favorite Asian dish to make at home is Bulgogi and I have a killer recipe for it that bests any I've ever had at any Korean restaurant (including those in Koreatown in Toronto).
It's just a pain in the butt to find a butcher that will slice me up $100 worth of lean beef tenderloin thin enough... usually have to call several hours ahead so they can half-freeze it so it's easier to cut.
The stuff is better than candy.
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I am not Korean nor am I familiar with Korean cuisine but damn, Koryo has got to be
the best food court vendor I've ever eaten at. Hands down my favorite place to eat.