Ginger Beef is weak. It's time to put the hurt on the Ginger Beef.
Go Korea! My favorite Asian dish to make at home is Bulgogi and I have a killer recipe for it that bests any I've ever had at any Korean restaurant (including those in Koreatown in Toronto).
It's just a pain in the butt to find a butcher that will slice me up $100 worth of lean beef tenderloin thin enough... usually have to call several hours ahead so they can half-freeze it so it's easier to cut.
The stuff is better than candy.
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