Il Centro is awesome. So authentic. I know the family pretty well and there is something to be said for focusing on your 1 establishment and keeping it "real" vs looking to branch out and open places all over the city.
Famosa is high on the list for me as well. I find Pulcinellas is going down hill over the last couple of years. The bottom of the pizza used to be charred and solid. Now it seems soggy and doesn't hold up very well.
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