Quote:
In the restaurant’s heyday, tourists and locals alike could order Native cuisine specialties, including trout, rabbit stew, deer burgers and buffalo-meat Indian tacos served on frybread.
But in recent times, although the buffalo burger and bannock remained, the menu adapted to serve a younger generation wanting Chinese food, cheeseburgers and chicken fingers.
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I guess you gotta cater to your local clientele, but there's something wrong about going to the Chief Chiniki and ordering Ginger Beef and Chow Mein.