Quote:
Originally Posted by Mccree
I think this is a problem with most food trucks. Small, expensive portions. I would have thought that without the overhead of "true restaurant" that the prices would be lower or larger portion. I still enjoy them thou.
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Yeah it does seem to be a reoccurring theme. Honestly I get the basic "we're offering something unique with different ingredients, so the prices are a little higher." which is fine, but the portions need to be filling either way.
They've basically gotta find the sweet spot for price/portion between fastfood/take out fare and casual dining (EG: moxies/chili's etc) stuff. I have no problem paying $10-$15 for something good and unique, but I should feel full afterwards.