Had a co-worker that use to work for a food distributor (Centennial comes to mind). Tells me that the steaks sold to the high end restaurants are the exact same ones sold to the middle end ones. It's really how the kitchen cooks it...The McKegs do it okay, but the higher turnover can lead to some underwhelming steaks. Had exceptional...(Keg in Regina)...to mediocre (Banff Keg)...still...value is there (usually).
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