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Originally Posted by Bigtime
A great question for Ruth's Chris, they seem to boast about the super hot plates for some reason. I never saw the big deal about it, asides from something that could burn you if you weren't thinking.
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Quote:
Originally Posted by Flames Draft Watcher
Yep when I worked at Q Haute Cuisine all the plates to be used for soup and hot entrees were stored under heat lamps. Salad and desert plates were not. Helps keep the food warm before the customer starts digging in. I don't think the plates were ever hot enough to overcook the food.
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They are not plates that have been placed under heat lamps but ceramic plates that have been heated to about 500 degrees fahrenheit.