Quote:
Originally Posted by guzzy
You haven't tried steak until you've eaten dry aged steak. Rush (next to the palliser) has a great dry aged steak. It is hard to find dry aged steak in this city under $50. I think it is around $35 but you won't be upset.
The only thing i have had close was a kobe steak from Divino (no longer on the menu sadly).
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thanks for the heads up, i'll be going there tomorrow night.