Quote:
Originally Posted by Lobotroth
I'm a little bit surprised that so many people have included pineapple in their topping selection. What is it that makes it so popular? The sweetness it brings to the overall taste of the pizza?
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The sweetness and acid are great accompaniment to salty and greasier flavours. Also pineapple pairs very well with pork, which accounts for a large number of pizza toppings. Adds great contrast and balance to the pizza. Plus I think it tastes delicious alongside the cheese and tomato and brings the pizza to a whole other level.
Yeah been watching too many food shows.