Quote:
Originally Posted by kirant
Basically this. Nobody outside a few of the older generation Chinese seem to be able to tell the difference...and I'm not convinced they're not just trying to get out of paying for soup.
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What a stupid statement, I can tell the difference between fake and real immediately when I eat it as can my entire family, relatives and Chinese friends.
While it has not much taste (guess it taste like cartilage?) it does add a crunchy texture to the soup.