Haven't had any in ages. The funny thing about it, is that it probably started as a way to eat every scrap that you had. Turning it into soup was one of the most palatable ways to go about this. Nowadays its lost its meaning. The soup itself is delicious because so much time and effort is placed into the broth but the fin is fairly bland or even terrible tasting.
The soup doesn't need to go, but the fins in it do. Not only for environmental but for culinary reasons too.
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