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Originally Posted by Rerun
Is the slaughter floor the same as the kill floor?
I ask because many many years ago my brother worked at a packing plant in Toronto and he took me for a tour of the facilities and he told me he wasn't allowed to take me on to the kill floor. I have always assumed he was telling the truth and that was pretty well common practice in the industry... ie not allowing visitors to watch cattle being killed.
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Quote:
Originally Posted by undercoverbrother
Yeah same thing.
I was there for work related, usually the kill floor is not open to visitors
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They take you there your first day of orientation.
Any tours I have seen or heard of, have gone into the kill floor. Additionally, a small portion (gutting table) is visible from the main office mezzanine.
Normally they don't show the actual knocking though.