Quote:
Originally Posted by undercoverbrother
good point(s). Two "cool story bro"
- For some reason in grade 8 we went to a slaughter house for chickens. I have no recollection of why we did this, but the sights/sounds/smells have always stuck with me.
- Spend sometime on the slaughter floor at a big plant in Alberta, ie: Cargill......WOW is all I can say.
I am a meat eater, but I try to know where and how my meat is handled/raised/slaughtered.
Rodeo, will it die off, time will tell. It may develop into a display of skills which are no longer used on things other than animals. I am sure other cultures have developed in this way, but none jump to mind. |
Just curious, having worked in the plant for many years, I wonder what you mean by this.