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Originally Posted by Daradon
Can't really argue or comment on most of that. And I definitely agree with the last part. But I wonder a bit about the first sentence.
How often does that happen? And is it any more common than other accidents or problems that are faced on farms and slaughterhouses?
Lastly, I do think there is a general hypocrisy with a lot of people who eat meat. Ever see how baby chicks get processed? It's brutal. But people don't think of it when the order a chicken burger. However, when people watch a rodeo they DO think about it because, well it's visible.
There is probably a short to medium list of things we could do to make our meat processing more humane before we start turning a lens to rodeo.
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I promise you, the problem of the cow dying at the slaughter house is far more common than any other possible issue a cow could ever face.