Quote:
Originally Posted by Ben_in_Canada
Quote:
Originally Posted by FlamesAddiction
Getting inspected dog meat in Canada is an expensive thing to do, that is why I think it's funny when people are scared that a restaurant is going to try and sneak dog meat into their pork dish. Why would they waste money like that?
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I don't think people are concerned about the 'inspected meat' getting substituted, more what ever pet was wandering the back alley of the resturant..... 
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There was a Greek restaurant that butchered uninspected lamb in the basement in my home town. Soooo went the rumor anyway. And the frozen coyote carcass in the freezer at a Chinese restaurant in Edmonton. (true story)
Edit: link
http://www.animaladvocates.com/watchdog.pl?md=read;id=1968