Quote:
Originally Posted by undercoverbrother
cue dog's on the menu comment........
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There was a restaurant in Edmonton a few years back that was busted serving coyote. Officially, they were charged with selling uninspected meat. The people ordering it, knew what it was apparently and paid a lot for it.
Getting inspected dog meat in Canada is an expensive thing to do, that is why I think it's funny when people are scared that a restaurant is going to try and sneak dog meat into their pork dish. Why would they waste money like that?
I worked with a guy from China and he said that it was a lot like lamb and that the meat "stinks".