Quote:
Originally Posted by undercoverbrother
Is it the food or the preparation of the food?
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Everything in China was coated in cooking oil. You go to the grocery store, and it's not an aisle of cooking oil, it's a full section of the store. I was under the impression that oily, heavy foods were bad for you, and that a calorie was a calorie. Now, I figure it's both - the preparation of the food is key. They never let things sit, they prepared it fresh as they could. Is that why their food made me feel better? Possibly.