Quote:
Originally Posted by blankall
It's not just HFCS, but the North-American diet in general is all about stuffing processed sugars, flours, and oils into our foods. I'm pretty pragmatic with my own diet, and a calorie is a calorie. There are studies that show that HFCS can actually increase appetite, as oppossed to satiate it.
It'd even be possible to prepare unhealthy foods like burgers in much healthier ways without all the processed sugars we find in most breads today.
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Is HFCS a common in Canada as the US?
My buddy's wife (she is a valley girl) and she was saying that she loves coming up to see his family in Canada, cuz there is so much less HFCS in things. I don't know but she is very tuned in to what she and her family eat (or appears to be at least).