Quote:
Originally Posted by Clarkey
Do Chinese-Canadian people add MSG to their food at home? If so is it in a granular form like salt that you shake onto the food?
If MSG and Chinese food are apparently so unhealthy for you why do I see so many really old Chinese people (90's) walking around quite well looking healthy?
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I've only ever known one person to do it. My girlfriend's roommate had a bag of MSG in their kitchen, but other than her I've never seen a chinese person cook with MSG. (Granted we use stuff like chicken powder which probably contains MSG.)