Quote:
Originally Posted by Clarkey
Do Chinese-Canadian people add MSG to their food at home? If so is it in a granular form like salt that you shake onto the food?
If MSG and Chinese food are apparently so unhealthy for you why do I see so many really old Chinese people (90's) walking around quite well looking healthy?
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Not chinese... but in reality a lot of the "chinese food" that's out there is Americanized chinese food. A lot of the "chinese" stuff that people order are just fast food variants. The stuff they cook at home is usually a lot healthier. Also I find that when I'm with chinese families, they often order different stuff off the menu than your typical ginger beef, sweet and sour pork etc.
That's what I've been told anyways...