Thread: Beef...
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Old 06-20-2012, 08:48 AM   #24
edmontonice
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I went in on a grass fed deal a couple months ago and was incredibly disappointed. The new york strips were so lean that they just kind of turned to jerky on my grill.

I put a roast in my slow cooker and it came out tough as balls.

Just way too lean. Taste was all right but not worth the endless chewing.

Last edited by edmontonice; 06-20-2012 at 01:02 PM.
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