Quote:
Originally Posted by Robotic
I just recently bought a full cow with the father in-law and it ended up being $1,800 for the full cow wrapped. I got a full side and it worked out to be about 220 lbs of beef for $900. I got all the cuts, and specified how thick I wanted my steaks, size of the roasts, and any special requests. I think I got a good deal, grass fed + finished, and no antibiotics/hormones. Only catch was that I had to drive out a hour north of Edmonton.
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mind pming me some more info??