Quote:
Originally Posted by Barnes
Smoked meat isn't always thick. Traditional style is usually thicker but it depends on the part of the brisket.
You can buy Dunn's smoked meat from the freezer section at Costco btw. It comes in little packages with some brine so you can steam it in the microwave. It'll be the closest you can get to Montreal here in Calgary.
I once brought a brisket from Reuben's and 3 dozen bagels back in a suitcase and was lucky enough to get one last sandwich at Ben's right before it closed.
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Alberta King of Subs is your friend.